Archive for December, 2019

Ready, get set, Raclette

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Technically Raclette is no more than a semi hard swiss cheese. But its also the name of a high calorie diy gourmet experience involving melted cheese, potatoes, gherkins, cured meats and anything else you may care to add. First mentioned in medieval texts in the late 13th century, Swiss cow herders would carry chunks of…

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